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Find usOff Kakamega Road - Kisumu
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Email usinfo@sigalagalapoly.ac.kecomplaints@sigalagalapoly.ac.ke
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Call usAdministration +254 726 806 105Admission +254 793 600 519
Overview
This course is designed to equip the learner with the skills and knowledge that will prepare them for challenging roles int he catering and accommodation industry.
Our Vision
To ensure that the catering and accommmodation environment and industry is healthy and free of hazards.
Modules
Module I
Overview
In this module you will study the following units:
- Communication skills.
- Life Skills.
- Food and Beverage Production.
- House Keeping and Laundry.
- Mathematics.
- Entrepreneurship
- KNEC Exams(Module I)
Module II
Overview
In this module one will have the following units:
- Diet Therapy.
- Business Plan.
- Law related to Hospitality.
- Catering and Accommodation Control.
- Accommodation Management.
- KNEC Exams(Module II)
Module III
Overview
This module contains the following units:
- Accommodations Operations Management.
- Principles and Practices of Management.
- Food and Beverage Production Management.
- Research Methods.
- Project
- KNEC Exams(Module III).
Transform your livelihood, join The Sigalagala National Polytechnic