Overview

This course is designed to equip the learner with the skills and knowledge that will prepare them for challenging roles int he catering and accommodation industry.

Our Vision

To ensure that the catering and accommmodation environment and industry is healthy and free of hazards. 

Modules

Overview

In this module you will study the following units:

  1. Communication skills.
  2. Life Skills.
  3. Food and Beverage Production.
  4. House Keeping and Laundry.
  5. Mathematics.
  6. Entrepreneurship
  7. KNEC Exams(Module I)

Overview

In this module one will have the following units:

  1. Diet Therapy.
  2. Business Plan.
  3. Law related to Hospitality.
  4. Catering and Accommodation Control.
  5. Accommodation Management.
  6. KNEC Exams(Module II)

Overview

This module contains the following units:

  1. Accommodations Operations Management.
  2. Principles and Practices of Management.
  3. Food and Beverage Production Management. 
  4. Research Methods.
  5. Project
  6. KNEC Exams(Module III).

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