The impact of baking products in human nutrition is an increasing concern among consumers and manufacturers. This course will help you to become a specialist manager teaching you the commercial and technological aspects of the baking industry.

Our Vision

To diversify, modernise and improve the baking industry in the country. To become the number one college in the baking industry.



This module contains the following units:

  1. Bakery Food Science.
  2. Bread Theory and Analysis of the Proc=duction.
  3. Bakery Safety, Health and HR Management.
  4. Dough Processing.
  5. Mathematics for the Baker
  6. KNEC Exams(Module I)


In this module you will undertake the following units

  1. Advanced Bread Technology.
  2. Creative Confectionery.’
  3. Product Design, Packaging, Development, Labelling, and Flow Processes.
  4. Entrepreneurship and Business Management.
  5. Advanced Research Methods.
  6. KNEC Exams(Module II)

Transform your livelihood, join The Sigalagala National Polytechnic